Experience the Joy of Jackson Morgan’s Peppermint Mocha Recipes: A Delightful Holiday Treat

The holiday season is synonymous with delightful flavors and comforting beverages that warm both the body and soul. One such treat that stands out is Jackson Morgan’s Peppermint Mocha Recipes. Combining the rich, velvety taste of mocha with a refreshing hint of peppermint, these recipes are perfect for adding a festive touch to your gatherings or cozy nights by the fire. Let’s embark on a flavorful journey and explore various ways to create and enjoy Jackson Morgan’s Peppermint Mocha.

The Magic Behind Jackson Morgan’s Peppermint Mocha

The Holiday Classic Reinvented

Peppermint mocha is a beloved holiday flavor that merges the robust taste of coffee with the sweet, minty freshness of peppermint. Jackson Morgan, known for their cream liqueurs, has taken this classic and infused it with their unique touch, creating a peppermint mocha cream liqueur that elevates traditional recipes.

The Star Ingredient

The secret to Jackson Morgan’s Peppermint Mocha lies in their peppermint mocha cream liqueur. This liqueur blends the richness of chocolate, the smoothness of cream, and the refreshing taste of peppermint into a harmonious concoction that can be used in various recipes to add a festive flair.

Essential Ingredients for Jackson Morgan’s Peppermint Mocha Recipes

Core Ingredients

To get started with Jackson Morgan’s Peppermint Mocha recipes, you’ll need the following core ingredients:

  • Jackson Morgan Peppermint Mocha Cream Liqueur
  • Freshly brewed coffee or espresso
  • Milk or dairy-free alternative
  • Sugar or sweetener of choice
  • Whipped cream
  • Peppermint extract
  • Cocoa powder or chocolate syrup

Optional Add-Ins

For an extra layer of flavor and texture, consider these optional add-ins:

  • Crushed candy canes
  • Chocolate shavings
  • Marshmallows
  • Cinnamon sticks
  • Mint leaves

Classic Peppermint Mocha Recipe

Brewing the Perfect Coffee

Start by brewing a strong cup of coffee or pulling a shot of espresso. The coffee’s robust flavor is essential to balance the sweetness of the mocha and the refreshing mint. For the best results, use freshly ground coffee beans and a quality coffee maker.

Preparing the Mocha Base

In a small saucepan, combine:

  • 1 cup milk or dairy-free alternative
  • 2 tablespoons cocoa powder or 1/4 cup chocolate syrup
  • 1-2 tablespoons sugar or sweetener of choice

Heat the mixture over medium heat, stirring continuously until the cocoa powder is fully dissolved, and the mixture is hot but not boiling. Once heated, remove from the heat and stir in 1/4 cup of Jackson Morgan Peppermint Mocha Cream Liqueur and a drop of peppermint extract.

Assembling the Peppermint Mocha

In a large mug, pour the freshly brewed coffee and add the mocha base. Stir well to combine. Top with a generous dollop of whipped cream and garnish with crushed candy canes or chocolate shavings for a festive touch.

Peppermint Mocha Martini

Crafting the Perfect Cocktail

For a holiday cocktail that’s both decadent and refreshing, try the Peppermint Mocha Martini. This cocktail is perfect for holiday parties or a special treat.


  • 2 ounces Jackson Morgan Peppermint Mocha Cream Liqueur
  • 1 ounce vodka
  • 1 ounce coffee liqueur
  • Ice


In a cocktail shaker, combine Jackson Morgan Peppermint Mocha Cream Liqueur, vodka, coffee liqueur, and ice. Shake well until chilled. Strain the mixture into a martini glass. For an extra festive touch, rim the glass with crushed candy canes or chocolate shavings before pouring in the cocktail. Garnish with a peppermint stick or a sprig of mint.

Peppermint Mocha Hot Chocolate

A Cozy Winter Beverage

For those cold winter nights, nothing beats a warm cup of peppermint mocha hot chocolate. This recipe combines the creamy goodness of hot chocolate with the invigorating taste of peppermint.


  • 2 cups milk or dairy-free alternative
  • 1/2 cup heavy cream
  • 1/2 cup chocolate chips or chopped chocolate
  • 1/4 cup Jackson Morgan Peppermint Mocha Cream Liqueur
  • 1 teaspoon peppermint extract
  • Whipped cream
  • Crushed candy canes


In a medium saucepan, heat the milk and heavy cream over medium heat until hot but not boiling. Reduce the heat to low and add the chocolate chips, stirring until melted and smooth. Remove from heat and stir in Jackson Morgan Peppermint Mocha Cream Liqueur and peppermint extract. Pour into mugs and top with whipped cream and crushed candy canes for a festive garnish.

Peppermint Mocha Cookies

A Sweet Holiday Treat

If you’re in the mood for baking, try these peppermint mocha cookies. They are perfect for cookie exchanges or as a delightful dessert for your holiday gatherings.


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Jackson Morgan Peppermint Mocha Cream Liqueur
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup crushed peppermint candies


Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, vanilla extract, and Jackson Morgan Peppermint Mocha Cream Liqueur. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and crushed peppermint candies.

Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Peppermint Mocha Cheesecake

A Decadent Holiday Dessert

For a show-stopping dessert that combines the best of both worlds, try making a peppermint mocha cheesecake. This rich and creamy cheesecake is perfect for holiday dinners and special occasions.


  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter


  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup Jackson Morgan Peppermint Mocha Cream Liqueur
  • 3 large eggs
  • 1 teaspoon peppermint extract
  • 1 cup sour cream


  • Whipped cream
  • Crushed candy canes
  • Chocolate shavings


Preheat your oven to 325°F (160°C). In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Allow the crust to cool completely.

In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the Jackson Morgan Peppermint Mocha Cream Liqueur, eggs, peppermint extract, and sour cream, mixing until well combined. Pour the filling over the cooled crust and bake for 50-60 minutes, or until the center is set. Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.

Before serving, top the cheesecake with whipped cream, crushed candy canes, and chocolate shavings for a festive finish.

Tips and Tricks for Perfect Peppermint Mocha Creations

Balancing Flavors

When working with peppermint, it’s important to balance its strong flavor with the other ingredients. Start with a small amount of peppermint extract and adjust to taste, ensuring it complements rather than overpowers the mocha and chocolate elements.

Using Fresh Ingredients

For the best results, use fresh, high-quality ingredients. Freshly brewed coffee, high-quality chocolate, and fresh dairy products will enhance the flavor and texture of your peppermint mocha creations.

Making Ahead

Many peppermint mocha recipes can be made ahead of time, making them perfect for holiday entertaining. Prepare your drinks, desserts, or cookies a day in advance to save time and reduce stress on the day of your gathering.

Experimenting with Garnishes

Garnishes add a festive touch and can enhance the flavor of your peppermint mocha creations. Experiment with different garnishes like crushed candy canes, chocolate shavings, or even a sprinkle of cinnamon to find your favorite combination.

Conclusion: Embrace the Festive Spirit with Jackson Morgan’s Peppermint Mocha

Jackson Morgan’s Peppermint Mocha recipes bring a delightful blend of rich chocolate, refreshing peppermint, and creamy goodness to your holiday celebrations. Whether you’re sipping a classic peppermint mocha, enjoying a festive martini, or indulging in a decadent cheesecake, these recipes are sure to bring joy and warmth to your gatherings. Embrace the holiday spirit and create memorable moments with these delightful peppermint mocha treats.

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FAQs About Jackson Morgan’s Peppermint Mocha Recipes

What Makes Jackson Morgan Peppermint Mocha Cream Liqueur Special?

Jackson Morgan Peppermint Mocha Cream Liqueur combines the rich flavors of chocolate and coffee with a refreshing hint of peppermint, creating a unique and versatile ingredient for various recipes. Its creamy texture and balanced flavor make it perfect for both drinks and desserts.

Can I Make Non-Alcoholic Versions of These Recipes?

Yes, you can easily make non-alcoholic versions by omitting the liqueur and adding peppermint extract or a peppermint-flavored syrup. Adjust the sweetness and flavor to your liking for a delicious, alcohol-free treat.

How Do I Store Leftover Peppermint Mocha Creations?

Store leftover peppermint mocha drinks and desserts in airtight containers in the refrigerator. Drinks can be reheated, while cookies and cheesecake will keep well for several days. For longer storage, consider freezing cookies and cheesecake portions.

Can I Use Dairy-Free Alternatives in These Recipes?

Absolutely! You can substitute dairy milk, cream, and cream cheese with their dairy-free counterparts. Almond milk, coconut milk, and dairy-free cream cheese work well in these recipes, allowing you to enjoy peppermint mocha creations even if you’re lactose intolerant or vegan.

What Are Some Creative Garnishes for Peppermint Mocha Drinks and Desserts?

Get creative with your garnishes! Besides the classic whipped cream and crushed candy canes, try adding chocolate shavings, marshmallows, toasted coconut, or even a drizzle of caramel sauce. These garnishes not only enhance the presentation but also add extra layers of flavor to your peppermint mocha treats.